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Australian Native Bushfoods, arose from a passion for both native ingredients and sustainable farming. Proprietors, Mark & Jennifer Lucas, began cultivating wattle under orchard conditions, using environmentally and ecologically sound methods more than 10 years ago.
Grown on their South Australia's Riverland, property, the species Acacia victoriae supplies the wattleseed used in many products including the prize winning
Judas the Dark ale from the Wilkadene-Woolshed Brewery
This Australian native plant, indigenous to the Riverland area, naturally provides a highly sustainable crop, and positive environmental impact.
At grystmill we're passionate about Australian ingredients and want our customers to love their flavours as much as we do.
Native Plants in our products are sourced from South Australian growers
We use the high quality wattleseed and wattleseed extract produced sustainably by Australian Native Bush Foods.
Our product range continues to grow.