Signed in as:
filler@godaddy.com
.jpg/:/cr=t:33.46%25,l:0%25,w:100%25,h:33.09%25/rs=w:1209,h:605,cg:true)
Lemon Myrtle Olive oil
Lemon Myrtle Olive Oil - Extra Virgin, adds a fresh Australian flavour to home made guacamole.
One of our most popular items for vegetarian recipes.
Also delicious with salads & fish.
Wattleseed Muesli
Sprinkle this delicious toasted Wattleseed Muesli over yogurt and serve with fruit for a nutritious breakfast. Great for your gut health!.
For an enticing dessert, sprinkle crunchy Wattleseed Muesli over your favourite ice-cream.
Saltbush Dukkah
Grystmill Saltbush Dukkah is scrumptious when used for dipping with fresh bread & Extra Virgin Olive Oil or our Extra Virgin Lemon Myrtle Olive Oil.
Great addition to your picnic basket.
Sprinkle on fish, meat dishes & salads.
Add a teaspoon of Saltbush Dukkah to rice while cooking for a hint of the exotic!
Dukkah crusted salmon
This unique tangy, crunchy & nutty crust is the perfect addition to Australia's wonderful local seafood.
- Rub both sides of salmon fillets with Lemon Myrtle olive oil.
- Cook skin side on barbecue or non stick pan for 3 minutes.
- Turn over & coat skin sides with a layer of Saltbush Dukkah. Cook for a further 3 min or until cooked through.
- Serve with salad & saffron rice.
Sticky Wattleseed Balsamic Vinegar
For stunning roast pumpkin or sweet potato, add Sticky Wattleseed Balsamic Vinegar, cumin and salt while roasting.. Squeeze on juice of half a lime and a sprinkling of coriander to serve.
Wattleseed Muesli Cheesecake Crust
Crunchy Wattleseed Muesli makes a healthy crust for a cheesecake or slice.